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A fermentation process of at least six months gives the fish its characteristic strsmelliest fish in the worldong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more

Surströmming is a fermented herring delicacy that smells like rotten fish and tastes like umami. Learn about its history, origin, pronunciation, and how to try it in the surströmming challenge.

The fermentation continues after the fish have been canned and it is not uncommon for the cans to bulge. The smell of suströmming. The smell is the thing that has made surströmming famous. The smell is created by autolysis in the。

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